生物工程系

一、 基本信息

姓名：孙周亮

学历：博士研究生

学位：博士

毕业院校：东北农业大学

职称：讲师

二、 研究专长

主要研究领域：生物工程

研究方向：生物材料工程

三、教学情况

本科生教学：发酵工程、化工原理

四、主要科研成果

代表性论文

1. Zhouliang Sun, Yufei Zhang, Yi Zhang, Huanyu Zheng, Chen Yu, Kai Shan, Yang Li, Mingming Zheng. Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes. Carbohydrate Polymers, 2026, 382, 125261.

2. Zhouliang Sun, Yufei Zhang, Ji Zhang, Yi Zhang, Huanyu Zheng, Yang Li, Chen Yu, Mingming Zheng. Tannic acid-crosslinked zein–lipase complex stabilized multichamber Pickering emulsion for efficient diacylglycerol production. Food Chemistry, 2026, 525, 150589.

3. Zhouliang Sun, Yufei Zhang, Huanyu Zheng, Yi Zhang, Yang Li, Mingming Zheng. Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticles. Food Chemistry, 2025, 493, 145734.

4. Zhouliang Sun, Dan Li, Peiying Lin, Yanjie Zhao, Ji Zhang, Irina Sergeeva, Yang Li, Huanyu Zheng. Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate. Food Chemistry, 2024, 141359.

5. Zhouliang Sun, Wanhui Zhang, Fengkai Zhang, Ivy Chiu, Dan Li, Xinghui Wu, Tianxi Yang, Yang Gao, Huanyu Zheng. Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase. Food Research International, 2025, 126229.

6. Zhouliang Sun, Qitong Huai, Dan Li, Xinghui Wu, Yang Li, Huanyu Zheng. Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation. Food Bioscience, 2024, 62, 105033.

7. Zhouliang Sun, Wanhui Zhang, Mengyuan Sun, Dan Li, Chengfu Chang, Yang Gao, Qiuping Yang, Yang Li, Huanyu Zheng. Multi-protein meat analogues prepared by high moisture extrusion: the effect of protein interaction on their structure and quality. Journal of Food Science, 2025, 90, 70583.

8. Zhouliang Sun, Qingyun Lyu, Kun Zhuang, Lei Chen, Guozhen Wang, Yuehui Wang, Xi Chen, Wenping Ding. Impact of different preparation methods on the properties of brown rice flour and the cooking stability of brown rice noodles and the underlying mechanism: Microstructure, starch-protein distribution, moisture migration. LWT - Food Science and Technology, 2023, 181, 114697.

9. Zhouliang Sun, Qingyun Lyu, Lei Chen, Kun Zhuang, Guozhen Wang, Wenping Ding, Yuehui Wang, Xi Chen. An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methods. LWT - Food Science and Technology, 2022, 161, 113358.